When I wake, shots are beginning to ring out in the forest in cracking volleys that echo through the slender trees. I hear the jingle of bells on the collars of the hunting hounds as they scout closer and closer to the edges of the olive grove. The sun has been climbing steadily for about an hour, the stones are being bleached the colour of pale sand. Although autumn is breaking over the valley, there are still dusky pink roses wound tightly into their buds. The jasmine rambling around the kitchen door, not in flower, still throws out a pungent, heady scent even as the hot breezes of summer make way for warm rains and the shock of forked lightening over the trees.
They have killed three boar this morning. I was taken down to the van where the hairy corpses are piled. It saddens me, although I understand it. I wonder aloud if these three are the same little wild pigs we saw eating fallen figs in the garden last night. My host shrugs; the soil here is savage and dry, and land across the globe has always, since time immemorial, required blood sacrifice. The vines have been harvested, and grapes left behind are fair game for passing travellers. They are sweet and soft, crushing easily against the roof of my mouth, flooding my tongue with months of careful sunlight.
We wade across a shallow river on our way to the hilltop chateau, surrounded by a swaying riot of wildflowers. I pick the clinging purple skin of the fruit from my teeth as the river water swirls around my ankles. Somewhere in the woods, the repetitive cough of ravens sounds. This is an easy place to feel alive.
The town is thrumming with a thousand jostling bodies and voices raised on Market Day. Trekking up a bone-dusty path in the shadow of the church, a carnival of roasting meats and baking flatbreads, amber pendants and cotton clothes. One stall is an explosion of herbs and spices, its wares bulging out of rolled-down sacks. Juniper berries, sprigs of wild thyme and rosemary, cinnamon sticks, cloves, and more mysterious powders from the east; carmine reds and canary yellows. Next to rough blocks of green, hand-made Savon de Marseilles, a little basket is wreathed in a sweet, heavy scent. It is full of dusty squares the colour of whisky, a resinous perfume all the way from Egypt.
Returning to the Villa, I merrily scuff the brown leather of my shoes swinging in the hammock; kicking up dust as my shadow passes back and forth under the leaves. I look out over the valley, recently freshened by a sudden storm. I think that to live forever in this green, secretive, wild hollow must be Mon seul désir – my only desire. In the kitchen, I can hear the laughter of the older women as they talk around a vast pine table laden with cheeses and thick slices of cold, cured meats. I inhale deeply, watching the delicate mist rising from the drenched soil; the sweet, steaming breath of the olive grove.